Cuvée Clos de l' Allée Monopole
A.O.P Muscadet Sèvre & Maine
GRAPE VARIETY
100% melon de Bourgogne
PLOT PROFILE
Village of Le Landreau, Bedrock of altered micaschist & gneiss from the Armorican massif. Vines planted in 1974. The Clos de l’Allée is a place with a rich history, its 2.3 uninterrupted hectares are enclosed by paths which, in the late 18th century, the borders of three seigneuries (feudal lorships) which became the village of Le Landreau. The Cassini maps listed 75 owners at the time. This clos is adjacent to our winery and is the historical cradle of the Luneau family.
(6 bouteilles) :
- Livraison à domicile
- Click and Collect
AOP
Muscadet Sèvre & Maine
VINEYARD CARE
THROUGH THE
SEASONS
Spring soil preparation has been performed in a traditional manner (earthing down and hoeing)
throughout the entire estate since 2009. We treat and take care of the vines with natural
preparations (no chemical products) and sow cover crops such as pulses and cereals at the end
of summer, with close attention to the needs of each crop. We stimulate soil life with one or two
applications of horn dung; (preparation 500) in spring and apply a horn silica (preparation 501)
after bloom and before harvest if necessary.
Vines are short cut pruned (single guyot) during winter. Vine density is 6,500 plants per hectare.
Careful sorting is carried out in the vineyard by grape harvesters.
WINEMAKING
TECHNIQUES
Grapes are pressed in a pneumatic press, strength and length of pressing is adapted to each vintage.
Spontaneous fermentation using only natural yeasts. Fermentation and maturation on lees in underground glass lined vats + amphorae (Italian terracotta), without racking until bottling during summer time 2023.
TASTING
Serve at 12˚C
Langoustines à la plancha with seaweed alsa verde, Thaï chicken sauté…
PRESS
With the energetic Pierre-Marie & Marie, all the wines are good, but Clos de l’Allée has something extra…
Elle magazine, Sandrine Goeyvaerts – 2018
Clos de l’Allée will whet appetites in a smooth and soft no-fuss style.
“Guide Vert” Revue des Vins de France – 2019
A monopole owned by the domaine, Clos de l’Allée is located near the winery in Le Landreau; the vines are more than 45 years old, growing in mica schist. It’s a springtime wine with delicate lily-of-the-valley scents and the cool feel of
sun on stone. The flavors follow a clean line, bright and energized, ready to refresh oysters.
93/100 Wine & Spirit – 2017
PACKAGING
750 ML & 1 500 ML bottle
6 or 12 bottle cases
CERTIFICATION
ECOCERT organic agriculture certification
DEMETER & BIODYVIN biodynamic labelisation
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MUSCADET SÈVRE & MAINE – GOULAINE – GROS PLANT DU PAYS NANTAIS
contact@domaineluneaupapin.com
Tél: +33(0)2 40 06 45 27
3, La Grange – 44 430 Le Landreau – FRANCE
