The legend tells of how the juice of 1976, superb and silky, slept for 10 years on its fine lees.
10 years of rest, gaining weight, softness, minerality, preserved citric fruit and spice, stones …
A vigneron is like his terroir, always looking to learn and understand more, a blend of the experience gained through time and his knowledge, all to understand the essential nature of the vines and vineyard better.
The work and research that Pierre and Monique started more than 30 years ago – often accompanied with smiles and laughter.
Through numerous journeys, the passing seasons, the decades one truth has become very clear is the quality of this region's unique, single varietal – Melon de Bourgogne. Brought by Burgundian monks in the 16th century to the great terroirs of Muscadet, today it gives the region a heritage that countries around the world envy.
Pierre-Marie, their son, joined the adventure in 2005. He is the 8th generation in this family of vignerons.
Pierre, Monique and Pierre-Marie continue to build with their passion, wisdom, innovation, mutual respect assurance, prudence, questioning and love. They hold the future in their hands.